Now is the time to prep for fall planting so you can enjoy picking squash, broccoli, tomatoes and more from your own vegetable garden. If you’re new to gardening or looking for some tips to get the best harvest this year, don’t miss out on this upcoming opportunity to have your best garden this fall.
The Woodlands Township Environmental Services Department is excited to announce their first online educational program. The Fall Organic Vegetable Gardening Class will bring top notch information right to your own home on Saturday, July 25, 2020 from 9 a.m. to noon.
Dr. Bob Randall, noted Houston vegetable gardening expert and published gardening author, will share his lifetime of vegetable gardening expertise in this Zoom webinar. Learn about garden site selection and preparation; plant selection based upon Montgomery County’s plant hardiness zone 9a; and appropriate organic gardening techniques. Dr. Randall’s many years of expertise in gardening education, community gardening and tending his personal vegetable garden are sure to provide an exciting and informative class.
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That’s right, March 7 is the last chance to join us for a FREE backyard compost class this spring. Classes will return in the fall, but why wait ‘til then?
With warmer weather on the way, you might be thinking about doing a little yard work, maybe fertilizing the yard or flower bed. What better way to provide quality nutrition for your soil than with your very own compost? Turning your kitchen waste, yard trimmings and leaves into compost is pretty simple!
Composting experts will share how to set up your bins, explain different methods of composting, such as aerobic, anaerobic and vermicomposting (using worms), what to put into your compost, the benefits of compost and multiple resources to ensure success.
Looking for more resources on composting? Check out this article here.
Reminder that Saturday, March 7 is The Woodlands Marathon. Check out this traffic guide to help you navigate the best route to our compost class.
Now is the time plant a spring vegetable garden. Whether you’re a novice gardener unsure where to begin or you’re experienced and looking to take your garden to new heights, the Organic Spring Vegetable Gardening class on February 22 can help. Skip Richter, noted author, photographer and horticulturist, will share his vast knowledge and experience with organic vegetable gardening in Southeast Texas. Skip will breakdown crucial information into easy-to-follow guides including when to plant specific vegetables, which varieties do well in our climate, and keys to preparing your soil. Montgomery County Master Gardeners will be available to answer your most challenging garden questions. Complimentary gardening resource materials and soil testing information will be offered.
Can’t wait for the class? Check out Skip Richter’s YouTube channel, Gardening with Skip, that has over 120 videos on gardening in Texas. Skip is also the host of the Garden Success radio show and just published a new book, Texas Month-by-Month Gardening.
To a kid, mom knows just about everything. Mine always knew when I gave my broccoli to the dog or when I hid peas in my napkin. But maybe, just maybe, there are a few things Mom doesn’t know about the world of veggies. Does she know that it takes 30 gallons of water to produce a single serving of potatoes? Or 522 gallons for a serving of olives?! So, when we send food to the landfill we send a lot of water with it.
Perhaps you’ve seen one of the recent national educational campaigns that urge better food shopping practices to avoid waste and save water. Save The Food reminds us that each American wastes almost 290 pounds of food a year. That’s a LOT of food! And water! Especially as many fellow Americans live in “food deserts” – communities where fresh produce and meats are difficult to obtain.
So, if you’re wondering what you can do to save water each time you sit down for a meal, consider these simple tips. First, think twice before tossing those uneaten potatoes in the trash. Save waste, water and your time by making a plan for leftovers. Consider how to turn them into something new and exciting for tomorrow’s dinner. I like to make frittatas out of leftover roasted veggies and chicken. My family loves it and it I can turn out a new meal in just a few minutes. Also, I’ve invested in higher quality storage containers so I can save my extras in the freezer and then combine them with leftover foods for a completely new meal.
And for the peels, how about composting those right in your own back yard? It’s easier than you think to create rich soil for your vegetable garden, flower beds or lawn. Join a short and FREE Environmental Services Composting Class this spring to learn all you need to know.
Here are some more easy ways to save water in the kitchen.
Break the habit of rinsing off your plates on the way to the dishwasher. With new high tech dishwashers there’s no need to rinse dishes before loading them. Pre-rinse too much and the sensors won’t find the food particles, causing the machine to run a shorter cycle, leading to a less thorough cleaning. If you’ve got big chunks, scrape them into the trash instead of rinsing.
Did you know most people use 10 to 15 times more soap than they need. If you’re using too much dish soap, you’ll need more water to wash away the suds.
And remember to wait until the dishwasher is full before you run it. You’ll save energy, too.
So, the next time you can’t eat all your veggies, save them for leftovers, freeze them or compost them. And be sure to let Mom know that you’re saving water too!
Are aphids camped out on your roses? Leaf miners munching away at your prized lemon tree? It’s enough to send you scrambling for the quickest, easiest solution. That’s understandable. Just please don’t look for that solution in the chemical aisle at the hardware store, compromising the health of your backyard “habitat” and your pocket book. Integrated pest management (IPM) offers a research-based alternative to chemicals that is economical, environmentally friendly, and it works!
Pests in the home landscape may be an insect or other arthropod, plant disease, weed or other organism that negatively affects plant health or becomes an annoyance to people or pets. IPM is an approach to managing those pests that respects the interconnection and inter-dependency of all organisms. IPM is used to solve pest problems while minimizing risks to people and the environment.
Using a combination of IPM methods, like biological, cultural, physical and chemical creates unfavorable conditions for pests. Biological control is the use of natural enemies, like a ladybug, to control pests, such as aphids. Cultural controls are practices that change the environment to remove the source of the problem, like adjusting irrigation levels, since too much water can increase root disease. Physical, or mechanical, controls trap or block pests from access to plants. Barriers or screens for birds and insects are great examples of a physical control. The use of a chemical control, or a pesticide, is used only when needed and in combination with efforts of the above mentioned methods. If pesticides are needed, applying them so they minimize harm to people, beneficial insects and the environment is imperative. Check out this fact sheet from Texas A&M AgriLife Extension Service for more information on IPM.
With the average homeowner in need of problem-solving techniques to manage landscape pests, The Woodlands Township Environmental Services Department is presenting a FREE class on Integrated Pest Management in the Home Landscape. Texas A&M AgriLife Extension Specialist in IPM and board-certified entomologist, Wizzie Brown will offer practical research-based information to support implementing IPM in your own back yard. Wizzie shares specific tools for use in the home landscape to strengthen plant health and reduce plant pests. You’ll take home information that can immediately be put to use in your own yard or garden.
Join Us Saturday, January 18, 2020 from 9 a.m. to noon The Woodlands Emergency Training Center 16135 Interstate 45 South The Woodlands, TX 77385